Spirulina has been traditionally used by indigenous populations around the world, particularly in China, Japan and Korea. It was also an important source of food of the Aztecs. Called Tecuitlatl by the Aztecs, meaning “the stones' excrement,” it was commonly dried into cakes to be sold at markets and added to food. Popularly known as blue-green algae, Spirulina is revered for its high mineral and protein content. 

Size: 4OZ